Bidding frenzy sees iconic Abbotsford pub sell for $3.18m
![Abbotsford’s Park Hotel sold for $3.18 million.](https://www.realcommercial.com.au/news/wp-content/uploads/2017/09/PARK-HOTEL-1.jpg)
Melbourne’s inner-city pub market remains as hot as ever, with Abbotsford’s Park Hotel the latest watering hole to sell amid intense investor interest.
In a keenly-contested auction on Friday the pub, on the corner of Nicholson and Vere streets, sold to a local buyer for $3.18 million, nearly $1 million above reserve.
With the venue currently leased for $83,340, the sale price represented a tiny 2.45% yield.
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The 153-year-old pub currently operates as a hotel, with a front bar, dining room, commercial kitchen and beer garden, as well as upstairs accommodation.
![Abbotsford Park Hotel](https://www.realcommercial.com.au/blog/wp-content/uploads/2017/09/PARK-HOTEL-3.jpg)
The hotel has an extensive beer garden.
The 480sqm corner site is leased to its current operators until July next year, with a further three-year option expected to be taken up.
Knight Frank’s Paul Pellegrino, who marketed the property with Andrew Greenway, says they had expected the hotel to sell for between $2.2-2.3 million.
“It was a phenomenal result, well above where we anticipated it to go,” he says.
“In the same breath it didn’t surprise us, given the level of enquiry and interest during the campaign.”
![Abbotsford Park Hotel](https://www.realcommercial.com.au/blog/wp-content/uploads/2017/09/PARK-HOTEL-2.jpg)
The Park Hotel is leased to its current operators for the next four years.
Pellegrino says the hotel attracted significant interest from owner-occupiers, and is expected to be redesigned once the current lease term expires.
“The campaign was probably driven more from an owner-occupier point of view, with food and beverage operators looking at it.”
“They’re going to reposition it after the four-year period (ends). So they’ll let the sitting tenant trade out of it and then they’ll look at repositioning the whole building.”
“That’ll be probably a component of food and beverage as it is now, and then the first floor they’re looking at doing accommodation-style.”
“Whether that’s shorter or longer term stay, I’m not 100% sure.”