Hospitality News & Trends

As one of Sydney’s oldest night spots, 169 Oxford Street has operated under many different names over the years, from Miind Club and Suzie Q’s to Nevermind.   In the 1990s, when it was called Byblos …

The famous home of eatery and live music venue The Beast has hit the market. The ultra-cool spot has hosted bands, chilli eating championships and Mexican wrestling.

Celebrated pastry chef Darren Purchese worked at London’s Savoy Hotel before moving to Australia in the early 2000s, where he worked as a pastry chef at Vue De Monde in Melbourne and Bennelong in Sydney. …

The billionaire chairman of Sydney Roosters is backing an offmarket takeover bid for several popular pubs across Maroons territory stretching from Brisbane to the Gold Coast.

Backed by the deep-pocketed Wattlestone, Travellers Group has bought another boutique regional asset with a strategy mapped out by its former investment banker founder.

Fu Wah International Group is expected to offload one of the country’s best-known luxury hotels as the Victorian capital faces a tough outlook.

A historic outback pub dating back to 1897 has entered liquidation, and not the refreshing amber kind.

A popular orchard, winery and cellar door — known for its rustic charm – has been listed for sale only months after reopening to the public following a major revamp and extension.

Dreamy rolling green hills, sweeping valleys, poppy-dappled wheat fields, ancient olives groves, and a peppering of Medieval hill towns and old wineries — it’s easy to see why countless travellers have fallen for Italy’s neighbouring regions of …